Recipe of Eric Ripert CHETTINAD egg masala curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chettinad egg masala curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CHETTINAD egg masala curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. CHETTINAD egg masala curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chettinad egg masala curry using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CHETTINAD egg masala curry:

1. Get 6 eggs boil
2. Make ready 4 tbs grated coconut
3. Get 2 tomato paste
4. Take 2 onion chopped
5. Make ready 1 tsp ginger garlic paste
6. Get 1 tsp coriander seeds
7. Get 1/2 tsp cumin seeds
8. Take 1/2 tsp fenel seeds
9. Prepare 3 red dry chili
10. Get 3 Kashmiri chili
11. Get 1/4 tsp cumin seeds
12. Make ready 1/4 mustard seeds
13. Make ready as per need Some curry leaves
14. Get 2 green chili
15. Take 1/4 tsp turmeric powder
16. Make ready 1/2 tsp Red chili powder
17. Get 1/4 cup oil
18. Get 10 black pepper
19. Get 3 green cardamom
20. Prepare 3 clove

Instructions to make CHETTINAD egg masala curry:

1. Take a pan add 2 tbsp oil add red chilies coriander seeds cinnamon seeds fennel seeds coconut clove black pepper green cardamom dry roast stir fry and grind masala keep aside
2. Tomato grind keep aside/ take a pan add oil heat and add mustard seeds cumin seeds curry leaves stir and add turmeric and add boil eggs stir fry 2 minutes and keep aside/ take a pan add oil heat and add onion stir fry to cook well and grind
3. Take a pan add oil heat add grind onion and tomato paste stir fry to cook add ginger garlic paste stir fry add salt red chili powder turmeric powder stir fry add grind masala stir fry to cook well and add fry eggs with cumin seeds mustard seeds curry leaves
4. Now add some water and keep slow flame for 5minutes
5. Now transfer into serving bowl
6. Ready to serve with paratha
7. Enjoy with your family and friends take care eat well see you again with new recipe buy

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