Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s cassava stew / mhogo nyama. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whosayna’s Cassava Stew / Mhogo Nyama is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Cassava Stew / Mhogo Nyama is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook whosayna’s cassava stew / mhogo nyama using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:
- Make ready 1-2 Tapioca / Cassava / Mhogo
- Take 1 kg Mutton
- Make ready 2 cups thick Coconut Milk
- Take 1 cup thin Coconut milk
- Make ready 3-4 Green Chillies
- Make ready 1/4 tsp Turmeric powder
- Make ready 2 Lemon juice
Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:
- In pressure cooker boil meat with salt, ginger garlic paste and water. - Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. - Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame.
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