Easiest Way to Prepare Favorite No Oil Dum Aloo

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no oil dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Oil Dum Aloo is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No Oil Dum Aloo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook no oil dum aloo using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No Oil Dum Aloo:

1. Take 12-15 baby potatoes
2. Get 1 medium onion
3. Take 3 ripe red tomatoes
4. Take as per taste salt
5. Get 5-6 cashew nuts (optional)
6. Get 1 tsp cumin seeds
7. Make ready 1 bay leaf
8. Get 1 tsp sugar (optional)
9. Take Marination
10. Take 1 cup thick curd
11. Take 1 tsp hing
12. Prepare 1 tsp green chili paste
13. Get 1 tsp turmeric powder
14. Get 1 tbsp Kashmiri red chili powder
15. Prepare 1 tsp kasuri methi
16. Take 1 tbsp garam masala
17. Take 1 tsp black pepper powder
18. Make ready 1 tsp black salt
19. Take 1 tsp rock salt
20. Prepare 1 tsp chaat masala
21. Make ready 1 tbsp ginger-garlic paste
22. Make ready 1 tsp cumin powder roasted
23. Prepare as required Coriander leaves for Garnishing

Steps to make No Oil Dum Aloo:

1. Wash and remove all the dirt and mud from the baby potatoes. Keep it for boiling in salted water until just done. Cool at room temperature.
2. Peel the potatoes after cooling and pierce them all over with the help of a a fork.
3. Prepare marination by adding all the ingredients together. Mix well with baby potatoes
4. Cut onion into small pieces. Cut chop tomatoes and additional in a Pressure cooker. Add cashew nuts, small cardamom and ½ cup water. Pressure cook for one whistle.
5. Let the pressure of the cooker drop. Cool and make the puree.
6. In a pan dry roast cumin seeds, and bay leaf. Add½ cup water and pour the puree in a pan and cook on medium flame covered for 5 minutes.
7. Now add the marinated boiled baby potatoes in the cooking puree un a pan and cook for another 8-10 minutes. Stirring occasionally in between.
8. When the puree is thick and potatoes are cooked, add sugar and garnish with fresh coriander leaves.
9. Serve with phulkas, roti or rice or pulao.

So that’s going to wrap this up with this exceptional food no oil dum aloo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!