Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Take evaporated milk
- Take clams
- Prepare Water
- Take medium sized red potatoes
- Make ready garlic
- Make ready black pepper
- Get sweet onions
- Take Few stalks of celery
- Get bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that’s going to wrap this up with this special food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
