Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chipotle meatballs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipotle meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chipotle meatballs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chipotle meatballs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle meatballs:
- Prepare 1 (16 oz) jar medium or mild chunky salsa
- Take 1 (12 oz) jar seedless raspberry preserves
- Prepare 2 chipotle chiles in adobo sauce
- Take 1 tsp adobo sauce
- Take 3/4 tsp dried thyme
- Get Dash ground cloves
- Prepare 2 lbs fully cooked frozen meatballs, thawed
- Make ready 1 tbsp chopped cilantro
Steps to make Chipotle meatballs:
- Place salsa, chiles, preserves, adobo sauce, thyme and cloves in food processor or blender; process until smooth.
- Place meatballs and chile mixture in dutch oven. Bring to just a boil over medium heat. Reduce heat to low; cook 15 to 20 minutes or until meatballs are hot, stirring frequently.
- To serve, place in chafing dish or 4 quart slow cooker to keep warm; sprinkle with cilantro.
So that’s going to wrap it up with this exceptional food chipotle meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
