Step-by-Step Guide to Make Delicious Zunka Vadi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zunka vadi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zunka Vadi is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zunka Vadi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zunka vadi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zunka Vadi:

1. Take Batter -
2. Make ready 1 cup gram flour
3. Prepare 1 tbsp. rice flour
4. Get as per taste salt
5. Make ready 1 tsp. red chili flakes (opt)
6. Prepare 1 tsp. Kashmiri red chili powder
7. Make ready 1/2 tsp. turmeric powder
8. Get 1 tsp. coriander cumin powder
9. Get 1/2 tsp. garam masala powder
10. Get 1 tsp. flaxseed (opt)
11. Prepare 1 tsp. sesame seeds
12. Get Tempering -
13. Make ready 2 tbsp. oil
14. Prepare 1/2 tsp. mustard seeds
15. Prepare 1/2 tsp. cumin seeds
16. Make ready 1/4 tsp. asafoetida
17. Get 1 tsp. garlic, chopped
18. Prepare 1 small onion, chopped
19. Take 1/2 cup spring onion (only the green part), chopped

Instructions to make Zunka Vadi:

1. Batter - In a bowl, mix together all the mentioned ingredients. Add water, little at a time and form a batter of pouring consistency. Keep aside.
2. Heat 1 tbsp. oil in a pan. Temper with mustard seeds, cumin seeds and asafoetida. After it stops spluttering, add the garlic and onion. Sauté till light brown.
3. Add the chopped spring onion and stir fry for a minutes. Now pour in the prepared batter and continue to stir on a low flame till it turns thick and leaves the sides of the pan.
4. Transfer to a greased plate / tray and allow it to cool down. Cut as desired and keep aside.
5. Heat remaining oil and pan fry the vadis on both sides till light brown. Serve them hot with some chutney or sauce for an evening tea-time snack.

So that is going to wrap it up with this exceptional food zunka vadi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!