Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cassava masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cassava masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cassava masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cassava masala using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cassava masala:
- Prepare Cassava
- Prepare Onion
- Take Mustard seeds
- Take Cumin seeds
- Take Green chilli
- Prepare Coriander
- Prepare Turmeric powder
- Take Salt
- Take Oil
Steps to make Cassava masala:
- Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
- Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
- Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
- Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
- Add required amount of salt, finely add coriander leaves.
- And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴
So that’s going to wrap it up for this special food cassava masala recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
