Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cassava masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cassava masala is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cassava masala is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cassava masala using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cassava masala:
- Get 1 Cassava
- Prepare 1 Onion
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Make ready 2-3 Green chilli
- Take leaves Coriander
- Prepare 1/2 tsp Turmeric powder
- Prepare Salt
- Make ready Oil
Instructions to make Cassava masala:
- Cut casava into 3 pieces. Cook casava in pressure cooker. To make them 2 to 3 whistle. And remove the skin of cassava.
- Cut cassava into small pieces.make sure that you have to remove center part of nervous in cassava.
- Heat a oil 2tbps, once it heated add musturd seeds after its pops up, add cumin seeds. Add finely chopped onion cook until it change into half golden brown.add green chilli.cook well.
- Add small pieces of casava. Now, time to add turmeric powder. (if you want smash cassava you can or else leave as it is small pieces).its upto yours.
- Add required amount of salt, finely add coriander leaves.
- And done! Now you can eat with white rice or chappathi.Happy cooking😍😍🍴
So that’s going to wrap it up for this exceptional food cassava masala recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
