Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ground venison burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ground Venison Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ground Venison Burgers is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground venison burgers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Venison Burgers:
- Get 1/3 cup Mayonnaise
- Take 1 tsp Lime juice
- Prepare 1 tsp Dijon mustard
- Prepare 1/2 tsp Grated lime peel
- Take 1/3 cup Chopped green onions
- Take 3 tbsp Plain yogurt
- Prepare 2 tbsp Finely chopped jalapeño peppers
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Pepper
- Take 2 lb Ground venison
- Get 8 Hamburger buns
- Prepare 8 slice pepper jack cheese
Steps to make Ground Venison Burgers:
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving.
- In a bowl, combine the onions, yogurt, jalapeño salt and pepper. Crumble the meat over the mixture and mix well.
- Shape into 8 patties. Pan fry, grill or boil until meat is no longer pink. Serve on buns. Top with cheese and mayonnaise mix.
So that is going to wrap it up for this exceptional food ground venison burgers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
