Simple Way to Make Delicious Kasundi egg

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kasundi egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kasundi egg is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kasundi egg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kasundi egg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kasundi egg:

1. Make ready 4 eggs
2. Make ready 1 tbsp and 1 tsp kasundi
3. Make ready as per taste salt
4. Take 1/2 tsp cumin powder
5. Prepare 1/2 tsp coriander powder
6. Prepare 1 tsp kashmiri red chili powder
7. Prepare 1 tsp turmeric powder
8. Take 2 slited green chillies
9. Prepare 1 tsp ginger garlic paste
10. Make ready 1 chopped big onion
11. Prepare 1&1/2 tbsp oil

Steps to make Kasundi egg:

1. Boil the egg and peel nicely. Make small cuts using a knife.
2. Add oil to pan. Lat it hot. Aaj little bit salt and turmeric to eggs and fry lightly. Keep aside.
3. Into that oil add chopped onion. Saute for 1 minute. Add ginger-garlic paste. Saute until raw smell goes out.
4. In a bowl add turmeric powder red chili powder cumin powder and coriander powder. Adding one-fourth cup water makes a paste of these masalas. Add to the pan. Saute for 2 minutes in medium flame stir continuously.
5. Add fried eggs and one cup of water. Add 1 tbsp kasundi. Cook in low flame for 5 minutes. Add 1 tsp kasundi, mix and put off the flame. Serve with steamed rice or chapati.

So that is going to wrap it up with this exceptional food kasundi egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!