Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, “cuban” style cassava. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
“Cuban” Style Cassava is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. “Cuban” Style Cassava is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Cuban” Style Cassava:
- Take Big Cassava (Yucca)
- Take Med. Onion
- Get Garlic
- Get Fresh Lime
- Take Olive Oil
- Take Red Chili Flakes (Or whatever pepper you like)
- Get Green Onion
- Make ready Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that is going to wrap it up with this exceptional food “cuban” style cassava recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
