Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, “cuban” style cassava. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
“Cuban” Style Cassava is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. “Cuban” Style Cassava is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have “cuban” style cassava using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make “Cuban” Style Cassava:
- Get 1 Big Cassava (Yucca)
- Get 1 Med. Onion
- Get 3 Cloves Garlic
- Take 1 Fresh Lime
- Get 1/2 Cup Olive Oil
- Prepare Red Chili Flakes (Or whatever pepper you like)
- Get 1 Green Onion
- Prepare Salt
Steps to make “Cuban” Style Cassava:
- Bring a large pot of salted water to a boil. Peel cassava, chop in half and slice horizontally. Place in boiling water and boil until tender. Remove and reserve.
- Put oil in a pan along with diced onion and garlic. Cook in the pan until onions are cooked. Monitor the heat. You want to infuse the oil with flavor, not burn the ingredients. If you want it spicier, you can add the pepper at this stage.
- Pour the hot oil directly over the cassava. Zest a lime and sprinkle it on top. Squeeze the juice of the lime on top. Add red pepper flakes and garnish with scallions.
So that’s going to wrap it up with this special food “cuban” style cassava recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
