Recipe of Favorite Matar Paneer

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matar Paneer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matar Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Take To make Onion Tomato Purée :
2. Make ready 1 tbsp oil
3. Take 1 large onion
4. Take 1 inch ” ginger
5. Prepare 2-3 green chili
6. Take 1/2 tsp Kashmiri chili powder
7. Make ready 1 tsp coriander powder
8. Make ready 1/4 tsp turmeric powder
9. Prepare 2 medium-size tomato
10. Get 1/2 tsp salt
11. Take To make Matar Paneer :
12. Get 1 tbsp butter
13. Get 1 tbsp ghee
14. Make ready 1/2 cup green peas
15. Get 500 grams paneer
16. Take 1 tsp kitchen king masala
17. Take 1/2 tsp garam masala
18. Get 1 tsp kasuri methi
19. Prepare to taste Salt
20. Prepare as required Coriander leaves for garnish

Steps to make Matar Paneer:

1. In a pan heat 1 tbsp oil, add in roughly chopped onion and sauté until translucent. Add in roughly chopped ginger, green chili and sauté for a minute. Add in turmeric powder, coriander powder, Kashmiri chili powder and sauté on low flame for a minute.
2. Add in chopped tomatoes and cook until tomatoes are soft. Add salt and water to cook the mixture well. Cool it completely. Grind to a fine purée in a mixer jar.
3. In a pan heat butter and oil. Transfer the puréed mixture along with little water and cook until oil separates. Check for salt, add green peas and cook for 8 minutes.
4. Add in paneer and cook for another 5 minutes. Add in kitchen king masala, garam masala and kasuri methi crushed between palms. Mix well and cook for another 5 minutes. Let the gravy rest for 10 minutes for flavors to be absorbed.
5. Transfer Matar Paneer to serving dish, garnish with coriander leaves and serve with roti, jeera rice and salad.

So that is going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!