Simple Way to Prepare Homemade Pinky's Juicy Lucy Burger

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pinky's Juicy Lucy Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Make ready Burger Patties
2. Make ready ground beef
3. Prepare ground venison
4. Get large eggs
5. Get seasoned fine breadcrumbs
6. Prepare Burger Fillings/Toppongs - Mix-match
7. Get Emmenthal Cheese
8. Take Dry Salami
9. Take Prosciutto
10. Take Sundried Tomato in oil
11. Prepare Old Cheddar
12. Get Feta
13. Take Alfalfa Sprouts
14. Take Smoked salt pickled onions

Instructions to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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