Recipe of Thomas Keller Pinky's Juicy Lucy Burger

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pinky's juicy lucy burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pinky's Juicy Lucy Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Take Burger Patties
2. Make ready ground beef
3. Make ready ground venison
4. Make ready large eggs
5. Get seasoned fine breadcrumbs
6. Make ready Burger Fillings/Toppongs - Mix-match
7. Make ready Emmenthal Cheese
8. Get Dry Salami
9. Prepare Prosciutto
10. Prepare Sundried Tomato in oil
11. Get Old Cheddar
12. Take Feta
13. Make ready Alfalfa Sprouts
14. Prepare Smoked salt pickled onions

Instructions to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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