Easiest Way to Prepare Thomas Keller Pinky's Juicy Lucy Burger

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinky's juicy lucy burger. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pinky's Juicy Lucy Burger is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Prepare Burger Patties
2. Get ground beef
3. Make ready ground venison
4. Make ready large eggs
5. Make ready seasoned fine breadcrumbs
6. Take Burger Fillings/Toppongs - Mix-match
7. Get Emmenthal Cheese
8. Get Dry Salami
9. Prepare Prosciutto
10. Take Sundried Tomato in oil
11. Make ready Old Cheddar
12. Make ready Feta
13. Prepare Alfalfa Sprouts
14. Take Smoked salt pickled onions

Steps to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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