Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, swiss steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swiss Steak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Swiss Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook swiss steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Steak:
- Take top round steak, tenderized
- Prepare onion
- Get carrot, diced
- Prepare celery, diced
- Take garlic, minced
- Get tomatoe paste
- Take brandy
- Make ready fzn pearl onion
- Prepare tomatoes, diced 28 oz
- Make ready chicken broth
- Get worcestershire sauce
- Prepare paprika
Steps to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
So that’s going to wrap it up with this special food swiss steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
