Simple Way to Prepare Mario Batali Pinky's Juicy Lucy Burger

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pinky's Juicy Lucy Burger is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:

1. Take Burger Patties
2. Get 1 kg ground beef
3. Make ready 1 kg ground venison
4. Get 2 each large eggs
5. Take 1/2 cup seasoned fine breadcrumbs
6. Prepare Burger Fillings/Toppongs - Mix-match
7. Get Emmenthal Cheese
8. Take Dry Salami
9. Prepare Prosciutto
10. Get Sundried Tomato in oil
11. Take Old Cheddar
12. Make ready Feta
13. Make ready Alfalfa Sprouts
14. Make ready Smoked salt pickled onions

Steps to make Pinky's Juicy Lucy Burger:

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
2. Prepare patties using a burger press for filled patties
3. On half the patties, place desired filling(s) and top with cheese.
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
5. Preheat grill to HI.
6. Sear burgers for 3 minutes per side.
7. Reduce heat to BBQ and cook until desired doneness.
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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