Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried achari paneer tikka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pan Fried Achari Paneer Tikka is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pan Fried Achari Paneer Tikka is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pan fried achari paneer tikka using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Achari Paneer Tikka:
- Prepare 300 gms. paneer slices
- Take to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. Kashmiri red chili powder
- Make ready 1 tsp. mustard oil
- Get 1 tbsp. yoghurt
- Make ready 1 tsp. lemon juice
- Take 1 tsp. besan (gram flour)
- Take 1 tsp. ginger-garlic paste
- Get 2-3 tbsp. oil to pan fry
- Get as needed mint & coriander leaves to garnish
- Take as per need Pickle oil to drizzle
Steps to make Pan Fried Achari Paneer Tikka:
- In a bowl, take all the ingredients (except oil to fry) and mix well. Marinate the paneer slices with the paste for a minimum of 2 hours, preferably overnight for best results.
- Heat oil in a pan and fry the marinated paneer on both sides till light golden in colour.
- Serve as an appetizer / snack with or without any chutney/ dip / sauce.
So that’s going to wrap this up for this exceptional food pan fried achari paneer tikka recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
