Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, swiss steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swiss Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swiss Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have swiss steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Swiss Steak:
- Make ready 2 lb top round steak, tenderized
- Prepare 1 cup onion
- Take 1/2 cup carrot, diced
- Get 1/2 cup celery, diced
- Prepare 2 tsp garlic, minced
- Prepare 2 tbsp tomatoe paste
- Take 1/2 cup brandy
- Make ready 1 1/2 cup fzn pearl onion
- Take 1 can tomatoes, diced 28 oz
- Prepare 1 cup chicken broth
- Get 2 tbsp worcestershire sauce
- Make ready 2 tsp paprika
Steps to make Swiss Steak:
- Preheat oven to 325
- Dredge steak in flour, sear in veg oil until browned
- Remove steak, add 2 T oil, reduce heat
- Stir in onion, carrot, celery, garlic; saute 2 min
- Add tomatoe paste, cook 1 min
- Deglaze w brandy and simmer until nearly evaporated
- Add pearl onions, tomatoes, broth, Worcestershire, paprika.
- Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr
So that is going to wrap this up with this exceptional food swiss steak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
