Easiest Way to Prepare Eric Ripert Dry vegetable with Cauliflower and potato

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry vegetable with cauliflower and potato. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dry vegetable with Cauliflower and potato is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dry vegetable with Cauliflower and potato is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dry vegetable with cauliflower and potato using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry vegetable with Cauliflower and potato:

1. Take 500 grams cauliflower florets removed and rinsed
2. Prepare 2 medium size potatoes (aloo), sliced in big cubes
3. Take 2 tbsp grated ginger
4. Get 1 teaspoon turmeric powder
5. Prepare 1 teaspoon kashmiri red chili powder
6. Prepare 1/2 teaspoon garam masala powder
7. Make ready 1.5 tbsp Coriander powder as I like it little more)
8. Make ready as required coriander leaves or dhania patta for garnish - optional
9. Prepare 2 tablespoon mustard oil
10. Get 7-8 Methi seeds
11. Prepare 1 pinch Aesophatida

Instructions to make Dry vegetable with Cauliflower and potato:

1. First of all chop 1 medium sized cauliflower in medium size florets. Rinse the cauliflower florets very well in water.
2. Now in a wok heat oil, lower the flame and add methi Dana seeds - When they turn roasted, add grated ginger.
3. Now add a pinch of hing and whole cumin seeds. - Once they splutter, add slit green chillies and turmeric powder to the oil, followed by red chili powder and coriander powder.
4. Stir a little and add potato cubes and cauliflower florets to the masala giving a nice stir so that all the pieces get covered nicely in the masala.
5. Then add salt to taste and stir again very well, so that the spices are mixed uniformly in the sabzi and coat the veggies also evenly.
6. Cover the wok with its lid tightly. simmer the aloo gobhi 18 to 20 minutes on a low flame.
7. In between stir it for a couple of times, remove the lid and stir the aloo gobhi well. cover and then again continue to cook. Don’t add any water.
8. Once the potatoes and cauliflower are cooked, switch off the flame.

So that’s going to wrap it up with this special food dry vegetable with cauliflower and potato recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!