Easiest Way to Make Thomas Keller Paneer pulav

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer pulav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer pulav is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer pulav is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paneer pulav using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paneer pulav:

1. Take to cook rice:
2. Prepare 1 cup basmati rice
3. Get 4 cups water
4. Get 1/2 tsp salt
5. Get 1 tsp oil
6. Take for paneer pulao:
7. Make ready 1 tbsp ghee / clarified butter
8. Prepare 100 gas paneer into small piece
9. Make ready 1 tsp cumin / jeera
10. Get 1 inch cinnamon stick / dalchini
11. Take 2 cloves/ lavang
12. Make ready 4 black pepper / kali mirch
13. Make ready 1 medium sized onion chopped
14. Make ready 1 inch ginger chopped
15. Take 1-2 clove garlic (finely chopped)
16. Get 1 green chilli (slit)
17. Make ready 1 medium sized tomato (finely chopped)
18. Make ready ¼ cup peas / matar
19. Prepare 3/4 tsp kashmiri red chili powder / lal mirch powder
20. Prepare 1/2 tsp garam masala
21. Get 1/4 tsp turmeric powder
22. Make ready 2 tbsp coriander leaf (finely chopped)

Instructions to make Paneer pulav:

1. Firstly, take a pan, add water in it and boil it than add rice and boil it than strain with strainer,keep aside.
2. Firstly, in a large pan heat ghee and saute paneer till they turn golden brown. keep aside.
3. In the same, pan add cumin, cinnamon stick, cloves and black pepper. - - saute them on low flame till they tun aromatic. - - further add chopped onions, ginger, garlic and green chilli.
4. Now add tomato and saute till they turn soft and mushy. - - add peas. saute well.
5. Furthermore, add red chili powder turmeric powder, garam masala powder and salt. saute.
6. Also add cooked rice and mix gently. - - place the fried paneer on the prepared pulao cover and simmer for 5 minutes.
7. Also garnish with fried paneer pieces, coriander and crumbled paneer. - - finally, serve paneer pulao with onion tomato raita.

So that’s going to wrap this up with this special food paneer pulav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!