Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, juicy venison burgers in a skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Juicy venison burgers in a skillet is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take ground venison
- Take egg yolks
- Take left over bacon grease (i said they are juicy not healthy)
- Get soy sauce
- Take seasoning salt
- Get pepper
- Make ready garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap this up with this special food juicy venison burgers in a skillet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
