Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, juicy venison burgers in a skillet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Juicy venison burgers in a skillet is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Take ground venison
- Get egg yolks
- Get left over bacon grease (i said they are juicy not healthy)
- Get soy sauce
- Prepare seasoning salt
- Prepare pepper
- Prepare garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap it up with this special food juicy venison burgers in a skillet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
