Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smothered Steak in Creamy Mushroom Gravy is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Make ready tenderized round steak
- Make ready cream of mushroom soup
- Take milk
- Take cooked white rice
- Prepare flour
- Make ready vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that is going to wrap it up with this exceptional food smothered steak in creamy mushroom gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
