Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, clam tinola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clam Tinola is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Clam Tinola is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clam tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clam Tinola:
- Make ready clams brushed
- Prepare medium yellow onion wedged
- Get thumbs ginger peeled and sliced
- Take spinach
- Take red pepper flakes
- Prepare oil
- Make ready water
- Get Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap it up for this exceptional food clam tinola recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
