Easiest Way to Prepare Eric Ripert Royal Korma: (Shahi Korma)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, royal korma: (shahi korma). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Royal Korma: (Shahi Korma) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Royal Korma: (Shahi Korma) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have royal korma: (shahi korma) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Royal Korma: (Shahi Korma):

1. Get 5 🌻for marination :
2. Make ready 500 grams mutton or lamb
3. Get 1 cup yogurt thick
4. Get 1 Tbsp ginger & garlic paste
5. Make ready salt to taste
6. Prepare 1 tsp red chili powder or to taste
7. Get 1 Tbsp red Kashmiri chilli powder
8. Prepare 1 tsp red chilli flakes
9. Prepare 1 Tbsp coriander powder or ground coriander
10. Make ready 1/4 tsp turmeric powder 1 green chili paste or slit
11. Prepare 4 🌻Whole spices :
12. Take 4-6 cloves
13. Make ready 2 inch cinnamon
14. Take 6 green cardamoms
15. Prepare 2 small black cardamom
16. Get 1/2 tsp crushed black pepper
17. Prepare 🌻Other ingredients:
18. Get 3 medium onions thinly sliced or use 1 cup fried onions
19. Make ready 3 Tbsp ghee or clarified butter or oil
20. Make ready 2 cups water Use more if needed
21. Make ready 1 strand mace
22. Take 1/8 tsp ground nutmeg
23. Prepare 1 tsp kewra water (1/4 tsp cardamom powder)

Steps to make Royal Korma: (Shahi Korma):

1. 🌻Marination for korma: - Wash the lamb / mutton well and drain the water. Put it in a a bowl for marination. - Next transfer all the marinations ingredients in bowl - Add ginger garlic paste, green chilli, salt and yogurt. - Mix all of these and cover it. Keep this for marination for at least 2 hours to overnight in fridge.
2. 🌻How to make lamb / mutton korma: - Heat ghee or oil in a wide heavy bottom pan or pot. - Separate the layers of onions and slide them to the hot oil. - Fry them until deep golden stirring often. The onions must be browned without burning. This may take about 8 to 10 mins. - Cool these completely and pulse them coarsely in a blender. Do not over blend as they begin to release lot of oil. Set this aside.
3. To the same pan, add the hole spices stir few seconds then add lamb / mutton marinade and mix it. Begin to saute on a medium heat for about 10 mins. - Yogurt and lamb lets out lot of moisture fry 10 mins. Cover and let the meat cook in this for 30 mins. - After 30 minutes of cooking the meat add the crushed fried brown onions.
4. Pour 2 cups water and mix well. Cook covered until meat turns slightly tender stirring occasionally. This may take about 1 hour or more. - Add mace & nutmeg powder at this stage. Continue to cook until the meat falls off the bone easily. - Add kewra water at this stage. Mix and turn off the stove. - Allow lamb / mutton korma to rest at least for a hour to absorb the flavors. Serve with naan, roti, paratha, rice, or pulao.

So that’s going to wrap this up for this special food royal korma: (shahi korma) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!