Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy venison burgers in a skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Juicy venison burgers in a skillet is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Juicy venison burgers in a skillet is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Juicy venison burgers in a skillet:
- Make ready ground venison
- Prepare egg yolks
- Make ready left over bacon grease (i said they are juicy not healthy)
- Take soy sauce
- Make ready seasoning salt
- Make ready pepper
- Take garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
So that’s going to wrap this up for this exceptional food juicy venison burgers in a skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
