Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy venison burgers in a skillet. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. If you can't find it in person. This is a brief demo on cooking venison "steaks" or New York strips, they cook very quickly, but If you know what your doing, you can eat like a king.
Juicy venison burgers in a skillet is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Juicy venison burgers in a skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Get 2 pounds ground venison
- Make ready 3 egg yolks
- Prepare 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Take splash soy sauce
- Get seasoning salt
- Take pepper
- Prepare garlic
Mouthwatering, juicy Venison Burgers without any added fat! Make lean delicious venison burgers from ground venison in less than a half hour. This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table. Thick, moist, & juicy venison burgers - a memorable culinary experience with this lean & healthy So, How Do You Get Moist and Juicy Venison Burgers? look how dark and lean this beautiful Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high.
Steps to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
This venison burger recipe is so simple and results in a delicious burger that deserves a place on any table. Thick, moist, & juicy venison burgers - a memorable culinary experience with this lean & healthy So, How Do You Get Moist and Juicy Venison Burgers? look how dark and lean this beautiful Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high. Making juicy cast-iron skillet burgers from scratch is a breeze. Grab the recipe for old-fashioned beef burgers and a quick lesson on burger making. Make up a plate with fresh toppings.
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