Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered steak in creamy mushroom gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Smothered Steak in Creamy Mushroom Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- Prepare 1 lb tenderized round steak
- Take 1 can cream of mushroom soup
- Take 1/2 cup milk
- Make ready 4 cup cooked white rice
- Prepare 1 cup flour
- Make ready 2 tbsp vegetable oil
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour
- Add the steak to the skillet and cook until brown on all sides
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low
- Simmer until gravy thickens
- Serve over cooked white rice
So that’s going to wrap it up for this special food smothered steak in creamy mushroom gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
