Recipe of Favorite Dum aloo korma (vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dum aloo korma (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dum aloo korma (vegetarian) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dum aloo korma (vegetarian) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dum aloo korma (vegetarian) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dum aloo korma (vegetarian):

1. Get 2 potatoes
2. Prepare 1 glass water
3. Take 1/2 cup yoghurt (curd)
4. Take 2 onions
5. Make ready 1/4 cup cashews powder (homemade)
6. Take 3-4 tablespoons oil for cooking
7. Take Other ingredients:-
8. Take 1/4 cup cashews(kaju)
9. Take 1 Teaspoon salt
10. Prepare 1/2 teaspoon turmeric powder
11. Make ready 1 teaspoon Kashmiri red chilli powder
12. Prepare 1 teaspoon ginger garlic paste
13. Get 2 green chili’s
14. Make ready 1/2 teaspoon Garam masala powder
15. Make ready 1 tablespoon kasuri methi
16. Prepare 1 tablespoon fennel seeds (dry roast & crushed)
17. Make ready 1 teaspoon cumin & coriander seeds powder (roasted &crushed)
18. Prepare As required Coriander leaves for garnishing
19. Get 3-4 tablespoons oil for cooking
20. Make ready 1 cup water

Steps to make Dum aloo korma (vegetarian):

1. Firstly we will boil potatoes with a glass of water set aside to cool then slice them further dice onions with ginger garlic paste & green chili’s set aside besides blend fine powder of cashews
2. Further take a wok add oil once it is warm add the diced onions and sauté until raw smell disappears & oil separates then add the cashews powder,whisked yoghurt & all spices cook the gravy until oil separates lastly add the boiled potatoes slices,crushed kasuri methi,fennel seeds crushed and 1 cup water to adjust the consistency
3. Let it boil and add coriander leaves our deliciously awesome dum aloo korma is ready to relish with hot naan or kulcha..! - (see recipe)

So that is going to wrap this up with this exceptional food dum aloo korma (vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!