Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, clam tinola. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Clam Tinola is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Clam Tinola is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have clam tinola using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clam Tinola:
- Make ready 1 lb. clams brushed
- Prepare 1 medium yellow onion wedged
- Get 3 thumbs ginger peeled and sliced
- Take 1 bunch spinach
- Make ready 1/4 teaspoon red pepper flakes
- Get 1 1/2 tablespoons oil
- Get 6 cups water
- Take to taste Salt
Instructions to make Clam Tinola:
- Heat oil in a cooking pot.
- Saute ginger and onion.
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger.
- Add clams. Continue to cook for 5 minutes.
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute.
- Transfer to a serving bowl.
- Serve hot. Share and enjoy!
So that’s going to wrap this up for this exceptional food clam tinola recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
