Steps to Make Thomas Keller Lobster bisque

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster bisque. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster bisque is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lobster bisque is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lobster bisque using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lobster bisque:

1. Take Lobster head and shells 500g
2. Make ready Shrimp head 300g
3. Get Carrot 1 small
4. Make ready Onion
5. Take Celery
6. Take Tomato 1 small
7. Prepare Minced garlic
8. Prepare Tomato paste
9. Prepare Brandy
10. Get White wine
11. Prepare Water and clam juice
12. Get Parsley 3
13. Get Bay 2
14. Get Cream
15. Get Butter
16. Make ready Flour
17. Take Salt and pepper to taste

Instructions to make Lobster bisque:

1. Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces
2. Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes
3. Add brandy and flambé until all brandy has evaporated
4. Deglaze the pan with white wine
5. Add water and clam juice into the pan and bring to boil
6. Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min
7. Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
8. After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth
9. Strain the stock in a fine cheese cloth bag
10. Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season

So that is going to wrap this up for this special food lobster bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!