Recipe of Mario Batali Lobster bisque

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster bisque. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lobster bisque is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lobster bisque is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lobster bisque using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lobster bisque:

1. Get Lobster head and shells 500g
2. Take Shrimp head 300g
3. Prepare Carrot 1 small
4. Take 1/2 Onion
5. Prepare 200 g Celery
6. Prepare Tomato 1 small
7. Make ready 20 g Minced garlic
8. Prepare 25 g Tomato paste
9. Take 60 ml Brandy
10. Get 240 ml White wine
11. Get 1.5 liter Water and clam juice
12. Take stalk Parsley 3
13. Take leaf Bay 2
14. Prepare 150 ml Cream
15. Get 20 g Butter
16. Get 20 g Flour
17. Make ready Salt and pepper to taste

Instructions to make Lobster bisque:

1. Defrost the lobster shells and shrimp heads from the fridge. Cut the shells into pieces
2. Sauté the lobster head, shell and shrimp head with olive oil on pan until the shells are dried and browned, about 5 minutes
3. Add brandy and flambé until all brandy has evaporated
4. Deglaze the pan with white wine
5. Add water and clam juice into the pan and bring to boil
6. Cut the onion, celery, tomato and carrot into cubes. Sweat on another pan until soften. Stir in tomato paste and minced garlic. Add the sautéed mirepoix to the lobster stock and simmer together for 45 min
7. Prepare a blonde roux on a separate pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
8. After 45 minutes of simmering, remove the parsley stalk and bay leaves from the stock. Blend the stock with a electric blender or a hand blender until smooth
9. Strain the stock in a fine cheese cloth bag
10. Heat up the filtered stock in the pot. Add the blonde roux to the stock, continue to boil to thicken it. Add cream to enrich the soup. Salt and pepper to season

So that is going to wrap it up for this exceptional food lobster bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!