Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Clam 蒸蚌壳 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steam Clam 蒸蚌壳 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Take Clam 蚌壳(啦啦)
- Make ready Gingers 姜丝
- Prepare Fried Onion 炸葱
- Take Chili's 小米辣
- Take Spring Onion 青葱
- Take Soy Sauce 酱油
- Make ready Cooking Wine 料酒
Steps to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that is going to wrap this up with this exceptional food steam clam 蒸蚌壳 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
