Simple Way to Prepare Thomas Keller Cajun spiced potatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cajun spiced potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cajun spiced potatoes is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cajun spiced potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cajun spiced potatoes using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun spiced potatoes:

1. Get 10-12 baby potatoes
2. Get For batter:-
3. Prepare 1/2 cup all purpose flour
4. Get 1/4 cup cornflour
5. Take Salt to taste
6. Make ready 1 teaspoon black pepper powder
7. Prepare 1 teaspoon chili flakes
8. Make ready For Cajun sauce:-
9. Make ready 1/2 cup eggless mayonnaise
10. Make ready 1/2 cup milk or as required
11. Make ready Salt to taste
12. Make ready 1 teaspoon black pepper powder
13. Make ready 1 teaspoon chili flakes
14. Take 1 teaspoon red chili sauce
15. Make ready 1 tablespoon Kashmiri red chili powder
16. Get 1 teaspoon garlic paste
17. Take 1 finely chopped onion
18. Make ready 1/2 teaspoon Italian seasoning
19. Make ready Other ingredients:-
20. Make ready Oil for frying
21. Prepare Chopped coriander leaves for garnish
22. Prepare Chopped onion for garnish

Instructions to make Cajun spiced potatoes:

1. Boil potatoes in pressure cooker until 1 whistle (don't over cook). Then press it slightly and gently and flatten them.
2. In a mixing bowl take all purpose flour and corn flour. Add salt, black pepper powder and chilli flakes. Mix well. Add required water and make semithick lump free batter.
3. Deep each potato in batter and deep fry in hot oil till golden.
4. For sauce:- in a mixing bowl take mayonnaise. Add finely chopped onion, garlic paste, kashmiri red chili powder, red chili sauce, chilli flakes, black pepper powder, Italian seasoning, salt and milk. Mix well and prepare semithick sauce.
5. Arrange fried potatoes in plate. Pour prepared sauce over them. Garnish with chopped coriander and onion. Sprinkle some chilli flakes and enjoy

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