Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam clam 蒸蚌壳. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steam Clam 蒸蚌壳 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steam Clam 蒸蚌壳 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Clam 蒸蚌壳:
- Make ready 500 g Clam 蚌壳(啦啦)
- Make ready 40 g Gingers 姜丝
- Prepare 15 g Fried Onion 炸葱
- Get 10 g Chili's 小米辣
- Prepare 5 g Spring Onion 青葱
- Take 3 tbsp Soy Sauce 酱油
- Take 3 tbsp Cooking Wine 料酒
Instructions to make Steam Clam 蒸蚌壳:
- All ingredients prepared put on top of the clam and steam for about 7 minutes
- Serve with spring onion
So that’s going to wrap this up for this exceptional food steam clam 蒸蚌壳 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
