Step-by-Step Guide to Prepare Thomas Keller Bottom Round Steak

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bottom round steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bottom Round Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bottom Round Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottom Round Steak:

1. Make ready bottom round steak
2. Take thyme
3. Take onion powder
4. Make ready Adolfs meat tenderizer
5. Prepare ground black pepper
6. Take coarse pink Himalayan salt
7. Get liquid smoke divided
8. Prepare butter divided into four pats
9. Make ready beef broth

Steps to make Bottom Round Steak:

1. Cut the steaks into four servings
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
3. Put into a mortar then crush it.
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
5. Add seasonings to the steaks.
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
8. Sear the meat.
9. Both sides.
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

So that is going to wrap this up for this special food bottom round steak recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!