Step-by-Step Guide to Prepare Eric Ripert Bottom Round Steak

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottom round steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottom Round Steak is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bottom Round Steak is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bottom Round Steak:

1. Prepare 2-3/4 pound bottom round steak
2. Make ready 1/4 teaspoon thyme
3. Prepare 1 teaspoon onion powder
4. Take 1-1/2 teaspoon Adolfs meat tenderizer
5. Prepare 1 teaspoon ground black pepper
6. Prepare 1/2 teaspoon coarse pink Himalayan salt
7. Make ready 2 teaspoon liquid smoke divided
8. Make ready 1/2 stick butter divided into four pats
9. Prepare 1/4 cup beef broth

Steps to make Bottom Round Steak:

1. Cut the steaks into four servings
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
3. Put into a mortar then crush it.
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
5. Add seasonings to the steaks.
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
8. Sear the meat.
9. Both sides.
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

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