Recipe of Mario Batali Lehsuniya Millet Dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lehsuniya millet dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lehsuniya Millet Dhokla is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lehsuniya Millet Dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lehsuniya millet dhokla using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lehsuniya Millet Dhokla:

1. Take 1 cup barnyard millet
2. Take 2 tbsp sabudana (optional)
3. Take 1/2 cup curd
4. Get 2 tsp fruit salt
5. Get 1 tsp sugar
6. Prepare As per taste rock salt
7. Take 1 tsp oil
8. Make ready 10-12 garlic pods
9. Make ready 1 1/2 tbsp Kashmiri red chili powder
10. Get 1 1/4 cup water
11. Prepare 1 tbsp sesame seeds
12. Take 1 tbsp mustard seeds
13. Make ready 1/4 tsp asafoetida
14. Get 10-12 curry leaves
15. Take 1 tsp sugar
16. Take As required juice of one lemon
17. Make ready 1/2 cup water
18. Get 1 tbsp oil

Instructions to make Lehsuniya Millet Dhokla:

1. Take barnyard millet and tapioca (sabudana) in a mixer grinder and make a coarse powder.
2. Take the mixture to a mixing bowl. Add curd, and ½ cup of water mix well. Now add salt and sugar. Add oil. Mix everything and keep aside for 5 minutes.
3. Fill water in a steamer and keep it for boiling. Place a stand. Take dhokla thali or cake mould. Smear it with oil. Keep aside.
4. Now the above mixture will appear thick. Add some more water and make an idli like batter consistency. - Take 1 tbsp of batter in a bowl. Now take 2 different bowls and divide the batter into 2 equal measures.
5. Keep one bowl aside and to the other bowl add 1tsp of fruit salt. Mix well. Now pour the batter into the greased dhokla plate. Place this dhokla plate in a steamer and let it steam for 5-6 minutes.
6. In a mortar and pestle crush the garlic pods and salt to make a paste. Add Kashmiri red chili powder. Mix well. Add 1 tbsp of water and make a runny paste. Mix this paste with 1 tbsp batter kept earlier. Mix well and add ½ tsp of fruit salt.Mix everything together.
7. Take the dhokla plate out of the steamer. The upper layer of the dhokla should have been hard and form. To this add the garlic chili batter. Thinly smear all over the dhokla. Again place the dhokla plate in the steamer for 3-4 minutes.
8. Now take the second bowl of batter. Add the fruit salt and mix well. Take out the dhokla plate from the steamer and pour the batter covering the garlic chili layer. Steam again for 5-6 minutes. Pierce a knife into the dhokla if it comes out clean, dhokla is done.
9. Remove the dhokla plate from the steamer and let it cool down a little. Cut the dhoklas into the desired shape.
10. For the tempering, heat oil in a pan. Add mustard seeds, sesame seeds and let it splutter. Add asafoetida and curry leaves. Add water and let it boil. add sugar. once it starts boiling, add lemon juice and switch off the flame.
11. Pour the tempering over the dhokla and serve with deep-fried green chilies, sauce, or chutney. Enjoy rains!

So that is going to wrap this up for this exceptional food lehsuniya millet dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!