Recipe of Eric Ripert Sahi paneer

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sahi paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sahi paneer is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sahi paneer is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sahi paneer using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sahi paneer:

1. Get 200g Paneer
2. Take 2.5tsp Oil
3. Take 0.5inch Cinnamon – piece
4. Make ready 8- 10 Cardamom –
5. Get 5 - 6 Clove
6. Get 7-8 Pepper
7. Get 2 Onion
8. Make ready 1tsp Ginger garlic paste
9. Make ready 10 -2 Cashew nut
10. Get 1tsp Coriander powder
11. Take 4 Ripe tomato
12. Get 1 tsp Kashmiri chili powder
13. Get 1pinch Turmeric powder
14. Prepare 2-3 Green chili
15. Take 1 tsp, GingerSliced thin
16. Get 1tsp -Butter
17. Take 0.5cup Fresh cream
18. Get 1/2 tsp Kasuri methi
19. Get 2tsp Coriander leaves,chopped
20. Make ready as per your taste Salt

Instructions to make Sahi paneer:

1. Preparation - - In a heated pan, take two tablespoons of oil and add cinnamon, cardamom, clove, pepper to it. Then add chopped onion and cashew nuts to it and saute.
2. Then add chopped tomato and salt. When all the above ingredients are cooked, add coriander powder, chili powder and turmeric powder to it.
3. After five minutes, add ginger garlic paste and cook for a few minutes. Remove from flame and shift to a mixer jar and blend it. Then strain the mixture using a strainer and keep aside. - - Take the pan and heat it. Add butter and half table spoon oil to it. The add green chili and ginger to it and saute for two to three minutes.
4. Now add fresh cream, paneer, coriander leaves, kasuri methi to it and stir well for one minute and the remove from flame.
5. Tasty Shahi Paneer is ready to be served.

So that’s going to wrap this up with this exceptional food sahi paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!