Simple Way to Prepare Favorite Tomato Basil Paneer

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato basil paneer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tomato Basil Paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato basil paneer using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Paneer:

1. Get 200 gms paneer
2. Make ready 1 tbsp oil
3. Take 1 medium onion finely chopped
4. Get 1-2 green chillies finely chopped
5. Get 2 tbsp ginger garlic paste
6. Take 1 1/2 cup tomato puree
7. Prepare 1 tbsp tomato ketchup
8. Prepare As required Coarsely ground garam masala (see below)
9. Prepare 1 cup curd
10. Make ready 1 tbsp cornflour
11. Take 2 tbsp chopped basil leaves
12. Make ready 1 tsp salt or to taste
13. Take 1 tsp Kashmiri red chili powder
14. Make ready As Required Coarsely ground garam masala (see below)
15. Make ready For Marinade
16. Make ready 6 cloves
17. Get 10 peppercorns
18. Prepare 1 piece of cinnamon
19. Prepare 1 black cardamom
20. Prepare 5 green cardamoms
21. Make ready 1 star anise

Steps to make Tomato Basil Paneer:

1. To begin, cut the paneer pieces as per your choice.
2. To marinate, in a large bowl, mix together curd, cornflour, salt, Kashmiri red chili powder, coarsely ground garam masala, and chopped basil leaves.
3. Add in the paneer pieces and mix until well coated. Leave it to marinate for at least 10-15 minutes.
4. In the meantime, heat 1 tbsp of oil in a pan. Add in the chopped onions and saute until translucent.
5. Add in the green chilies and the ginger garlic paste. Saute for a minute or two.
6. Next, add in the tomato puree and the tomato sauce. Cook until the liquid dries up. Turn off the heat and allow it to cool. Do not add the marinated paneer now or the curd might curdle.
7. Once the mixture has cooled down, keeping the flame on low heat, add in the marinated paneer. Mix well.
8. Cook until the gravy begins to bubble. Turn off the heat.
9. The Tomato Basil Paneer is ready to serve. Garnish with fried basil leaves.

So that’s going to wrap this up for this exceptional food tomato basil paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!