Simple Way to Prepare Thomas Keller Lauki Yakhni (Bottlegourd In Yoghurt Gravy - Kashmiri style)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauki yakhni (bottlegourd in yoghurt gravy - kashmiri style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lauki Yakhni (Bottlegourd In Yoghurt Gravy - Kashmiri style) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lauki Yakhni (Bottlegourd In Yoghurt Gravy - Kashmiri style) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lauki yakhni (bottlegourd in yoghurt gravy - kashmiri style) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki Yakhni (Bottlegourd In Yoghurt Gravy - Kashmiri style):

1. Take 1 med. Lauki (Bottlegourd of 500 gms), sliced
2. Prepare 3 tbsp. mustard oil
3. Take 1 tsp. cumin seeds,
4. Get 1 " cinnamon stick
5. Get 2-3 green cardamoms
6. Make ready 5-6 cloves
7. Take 1/4 tsp. asafoetida
8. Make ready 1/2 tsp. turmeric powder
9. Get 1 tbsp. roasted coriander powder
10. Take 1 tsp. fennel powder
11. Prepare 1 tsp. red chili powder
12. Prepare to taste salt
13. Make ready 1 cup yoghurt, beaten
14. Get 2 green chilies, slit
15. Get As needed coriander leaves to garnish
16. Take 1 slit green chili to garnish
17. Take as required few red chili flakes to garnish

Steps to make Lauki Yakhni (Bottlegourd In Yoghurt Gravy - Kashmiri style):

1. In a bowl, mix together all the dry spices, except salt. Add some water to it to form into a paste. Keep aside.
2. Heat 2 tbsp. oil and sauté the chopped lauki till light brown. Drain and keep aside. Heat remaining oil and temper with cumin seeds, cardamoms, cinnamon and cloves.
3. Sauté for a few seconds. Add the spice paste and saute on a low flame for a few seconds or till the oil separates.
4. Add the fried lauki and 1 cup water. Cook, covered on a low flame for 8-10 minutes or till the lauki turns soft and the water dries up.
5. Take off the fire and add the beaten yoghurt, slit chilies and salt. Simmer for another 3-5 minutes till the gravy is slightly reduced. Serve, garnished with the coriander leaves, chili flakes and slit chili.

So that is going to wrap it up for this exceptional food lauki yakhni (bottlegourd in yoghurt gravy - kashmiri style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!