Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Zucchini with Tuna, Miso, and Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Get Zucchini
- Take Canned tuna
- Take Celery (or onion)
- Prepare [a] Miso
- Prepare [a] Sugar
- Take [a] Mirin
- Prepare plus Pizza cheese
- Make ready as preferred [b] Dill spice or pepper
Instructions to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
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