Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked zucchini with tuna, miso, and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Zucchini with Tuna, Miso, and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Make ready Zucchini
- Prepare Canned tuna
- Prepare Celery (or onion)
- Prepare [a] Miso
- Prepare [a] Sugar
- Make ready [a] Mirin
- Prepare plus Pizza cheese
- Get as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
So that is going to wrap this up with this special food baked zucchini with tuna, miso, and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
