Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy ham and veggie casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Ham and Veggie Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creamy Ham and Veggie Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy ham and veggie casserole using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Ham and Veggie Casserole:
- Take diced ham
- Take onion
- Make ready 15-oz. cans mixed vegetables
- Prepare -25 tater tots (less than half a bag)
- Make ready salt & Pepper to taste
- Make ready white sauce
- Make ready sour cream
- Take julienned fresh spinach
- Prepare Cottage or ricotta cheese
- Get mushrooms or 6 sauteed fresh shrooms
- Prepare parmesan cheese
Steps to make Creamy Ham and Veggie Casserole:
- lay ham, tater tots and canned veggies in 9x13 pan.
- Make white sauce by mixing 3 tbsp. flour and 2 tbsp butter over med. heat, cook for 1 minute, then add 1 3/4 C. milk, bring to boil while stirring and cook til thick. Take off heat, add spinach, stir well til wilted, then add cheese, sour cream and mushrooms. Mix in all seasonings.
- Pour this mix over the meat and veggies, top with bread crumbs and a sprinkle more cheese. Bake for 25 min. at 400, or until bubbly.
So that is going to wrap it up with this exceptional food creamy ham and veggie casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
