Recipe of Thomas Keller Creamy Ham and Veggie Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy ham and veggie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Ham and Veggie Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Ham and Veggie Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy ham and veggie casserole using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Ham and Veggie Casserole:

1. Get 1 cup diced ham
2. Take 1/4 cup onion
3. Prepare 2 15-oz. cans mixed vegetables
4. Prepare 20 -25 tater tots (less than half a bag)
5. Make ready 1 salt & Pepper to taste
6. Take 1 1/2 cup white sauce
7. Get 2 tbsp sour cream
8. Prepare 2 cup julienned fresh spinach
9. Get 1/4 cup Cottage or ricotta cheese
10. Make ready 1 can mushrooms or 6 sauteed fresh shrooms
11. Get 3 tbsp parmesan cheese

Instructions to make Creamy Ham and Veggie Casserole:

1. lay ham, tater tots and canned veggies in 9x13 pan.
2. Make white sauce by mixing 3 tbsp. flour and 2 tbsp butter over med. heat, cook for 1 minute, then add 1 3/4 C. milk, bring to boil while stirring and cook til thick. Take off heat, add spinach, stir well til wilted, then add cheese, sour cream and mushrooms. Mix in all seasonings.
3. Pour this mix over the meat and veggies, top with bread crumbs and a sprinkle more cheese. Bake for 25 min. at 400, or until bubbly.

So that is going to wrap it up with this special food creamy ham and veggie casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!