Recipe of Eric Ripert Rajma Masala

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rajma masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Rajma Masala is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rajma masala using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala:

1. Prepare 1 cup rajma (kidney beans), soaked overnight
2. Get 2 onions, chopped
3. Get 1 tbsp. ginger-garlic paste
4. Prepare 1 tsp. tomato paste / 1 tomato, pureed
5. Get 2 tbsp. oil
6. Get 1 " cinnamon stick
7. Prepare 2 green cardamoms
8. Take 3-4 cloves
9. Make ready 1/2 tsp. turmeric powder
10. Make ready salt to taste
11. Prepare 1 tbsp. dry roasted coriander powder
12. Take 1 tsp. dry roasted cumin powder
13. Make ready 1/2 tsp. garam masala powder
14. Take 1 tbsp. kashmiri red chili powder
15. Make ready 1 tsp. kasuri methi (dry fenugreek leaves), crushed
16. Make ready 1 tbsp. lime juice or to taste
17. Prepare coriander leaves, chilies & sliced lemon to garnish

Instructions to make Rajma Masala:

1. Boil the rajma in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and temper with the cinnamon, cardamoms and cloves. Sauté for a few seconds.
2. Add the onion and fry till light brown. Add the ginger-garlic paste, tomato paste and all the powdered masalas, (except kasuri methi and salt), mixed with 1/4 cup water.
3. Sauté till the oil separates. (If using pureed tomatoes, add it now and sauté well till oil leaves the sides of the pan.
4. Now add the boiled rajma along with the water in which it was boiled, salt and the kasuri methi. Simmer on low flame for 3-5 minutes.
5. Adjust the water according to the consistency desired. When done, add the lime juice and serve, garnished with the sliced onion, chilies and coriander leaves.

So that’s going to wrap this up with this special food rajma masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!