Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Zucchini with Tuna, Miso, and Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Get Zucchini
- Take Canned tuna
- Make ready Celery (or onion)
- Prepare [a] Miso
- Take [a] Sugar
- Get [a] Mirin
- Make ready plus Pizza cheese
- Take as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
So that’s going to wrap this up with this exceptional food baked zucchini with tuna, miso, and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
