Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked zucchini with tuna, miso, and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Zucchini with Tuna, Miso, and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Take 1 Zucchini
- Make ready 1 can Canned tuna
- Take 40 grams Celery (or onion)
- Get 1 tbsp [a] Miso
- Prepare 1 tbsp [a] Sugar
- Take 1 tbsp [a] Mirin
- Take 40 grams plus Pizza cheese
- Take 1 as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
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